Meg's First List - Fried Frog Skin, Got Milk?

• pb&j sandwiches wrapped in waxed paper in a large Acme bag, filled to the top with pretzel rods as dessert - no beverage
• summertime - sitting on the bottom step or in the hot sand waiting for Mommy to deliver the food
• pb&j sandwich dipped in the leftover oatmeal from breakfast, reheated with sugar and milk that I raced home to get before anyone else during the school year - one tastykake as dessert - milk as our beverage - the BEST!
• jelly bread - a real misnomer - it was peanut butter and jelly on a piece of bread with no top, but we called it a jelly bread
• pretzels and grape juice for our Saturday night treat watching TV
• spaghetti every Thursday night
• mac & cheese every Friday night with fish sticks and tartar sauce
• stew - I forget the night it was served but not Colleen's grimace as she walked in the door and smelled it cooking
• fried frog skin from Karen's biology class, served to Rob for dinner, prepared by Mommy - what a hoot!
• lunch meat and cheese with lettuce, tomato, mayo on a kaiser roll, in a brown paper bag all warmed up for a class trip to Lenape Park - YUM! a kaiser roll was strictly a field trip event, always paired with a whole package of tastykakes and an apple
• pan fried scrapple with catsup - not ketchup - on Sunday morning
• hot dogs with cheese and bacon in casserole of baked bean