- pb&j sandwiches wrapped in waxed paper in a large Acme bag, filled to the top with pretzel rods as dessert - no beverage
- summertime - sitting on the bottom step or in the hot sand waiting for Mommy to deliver the food
- pb&j sandwich dipped in the leftover oatmeal from breakfast, reheated with sugar and milk that I raced home to get before anyone else during the school year - one tastykake as dessert - milk as our beverage - the BEST!
- jelly bread - a real misnomer - it was peanut butter and jelly on a piece of bread with no top, but we called it a jelly bread
- pretzels and grape juice for our Saturday night treat watching TV
- spaghetti every Thursday night
- mac & cheese every Friday night with fish sticks and tartar sauce
- stew - I forget the night it was served but not Colleen's grimace as she walked in the door and smelled it cooking
- fried frog skin from Karen's biology class, served to Rob for dinner, prepared by Mommy - what a hoot!
- lunch meat and cheese with lettuce, tomato, mayo on a kaiser roll, in a brown paper bag all warmed up for a class trip to Lenape Park - YUM! a kaiser roll was strictly a field trip event, always paired with a whole package of tastykakes and an apple
- pan fried scrapple with catsup - not ketchup - on Sunday morning
- hot dogs with cheese and bacon in casserole of baked bean
Sisters list their Favorite Things starting as early as they can remember until the time they become young women. It is inspiring, sweet, humorous, and full of love for their family, friends, and locations. Follow us and get to know the sisters: Karen, Maureen, Colleen, Christine, Meg, and Mary Beth. If you read about Rob, Terry, Kevin, and Gerald, they are our brothers and a significant part of this family puzzle. Someday we may learn what's on their Favorite Things list.
Monday, June 28, 2010
Meg's First List - Fried Frog Skin, Got Milk?
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